Mansong 曼松 2014 Spring Gushu (357g cake)
Mansong Prince Mountain Collection
Название продукта: Мэнсон
Тип: сырой чай Пуэр.
Элегантный и роскошный чайный торт Manson 2014 года имеет красивую и смелую форму, сладкий и наполнен чайным вкусом.
2014 Элегантный чайный торт Мэнсона
Полоски красивые и смелые, сладкие и наполнены ароматом чая.
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Мань Сун (曼松) - Сишуабаньна
Мань Сун находится в городке Сянминь, уезд Мэнла, Сишуанбаньна, провинция Юньнань. Подлинный чай Man Song на рынке доступен в очень ограниченном количестве, с максимальным годовым производством 200 кг, из которых только около 40 кг весеннего чая, что делает его очень редким и ценным. В Мань Сун существует три чайных сада, включая Ванцзишань, Бейиньшань, а также чайный сад недалеко от деревни Мэнла.
Свойства: оставляет очень сладкий вкус во рту и горле, который сочетается с сильной и согревающей ча-ци.
Особенности: Обладает богатым и устойчивым ароматом, с горьковатым и вяжущим вкусом, который легко растворяется. При заваривании вкус мягкий, сладкий и освежающий. Кроме того, он также имеет богатую текстуру вкуса с длительным сладким послевкусием.
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Origin: Yunnan, China
Product Category: Puerh Ripe Tea
Weight: 357g
A magnificent Mansong raw tea cake, with a beautiful and luxurious strip shape, sweet and moist, full of tea flavor.
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight.
Pu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.
The Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.
Pu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.
The tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.
Pu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.
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Origin: 曼松 Mansong, Yunnan
Man Song 曼松 Village has a history of more than 300 years! It became known in the Yongzheng period as a source for top pu-erh tea and in 1735 tea from the original grove of trees in Man Song became tribute tea and was picked and consumed only by the Emperor and his court. It's arguable that Man Song village tea is what put Yi Wu on the map and in the history books.
Like it's neighbor Yi Bang, Man Song tea trees are a mixed-leaf varietal with an incredibly elegant and complex character. Balanced bitter and sweet, astringent and lubricating, and with a strong long lasting hui gan.
曼松 Mansong attained legendary status during the Ming Dynasty, when material picked from tea trees in this area became royal tribute, becoming the reserve of the Emperor. Material from Mansong is much-sought-after and sold at a premium rate.
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"吃曼松看倚邦" Drink Mansong to experience Yibang
曼松 Mànsōng tea may be the most old school and classy pu'er tea you can find. Mansong village is within the mountain group known as 倚邦 Yǐbāng, and before Yiwu town was the main trade hub of the tribute grade (贡茶 gòng chá) export raw pu'er in Xishuangbanna prefecture, it was the area of Yibang. Mansong teas are renowned for their high fragrance and sweetness, and represents the some of most nostalgia-inducing, classic pu'er teas the chinese connoisseur market wax poetic and pine over. Mansong village is close to Manzhuan, and actually sits at a relatively low elevation of 900 meters.
As is the case in many famous pu'er mountains, genuine ancient growth trees in Mansong are actually very limited in their numbers. Wars, fires, and alternative crop transplanting throughout the last hundred years or so has drastically reduced the remaining number of truly old growth Mansong trees to just 327, according to one estimate. Most of the Mansong gushu seems to be in either 王子山 Wángzǐshān or 王子后 Wángzǐhòu areas within Mansong, and can fetch staggering prices that rival Lao Banzhang and Bingdao area teas.
The Hé family's most recent sourcing reconnaissance to the legendary village gave way to a fortuitous connection to a tea farming family belonging to the Yi ethnic minority group in the area of 背阴山 Bèiyīnshān. Wangzishan is also comprised of Yi people, whereas Wangzihou is mostly Dai. The family has several nice stands of 50 year old 生态 shengtai (ecological garden) trees. This flush was harvested in late March before the big rains of April. The Hé family processed them and pressed them into these 100 gram cakes.
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