Шен пуэр Янцзе "Иу Чжэншань" блин 357гр сырье 2014г пресс 2020г

云南普洱茶易武正山生茶2014年

Чай Юньнань Пуэр Иу Чжэншань сырой чай 2014 г.

Производитель   Юньнаньская чайная компания Yipot, Ltd.   云南一壶茶茶叶有限公司

Дата производства 2020 год

SC11453010246644

Yi Wu Zheng Shan Lao Shu Cha   沱茶易武正山老树茶

2014 Yipot "Lv Da Shu - Yi Wu Zheng Shan - Lao Shu Cha" (Green Big Tree - Yiwu Mountain - Old Tree) Cake 357g Puerh Raw Tea Sheng Cha

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Characteristics:

Type: Sheng Puerh (Raw Puerh)

Manufacturer: 

Name: Lv Da Shu (Green Big Tree) - Yi Wu Zheng Shan (Yiwu Mountain) - Lao Shu Cha (Old Tree Tea)

Origin: Yiwu Mountain, located in the Yiwu region of Xishuangbanna, Yunnan Province, China. Yiwu is one of the famous ancient tea mountains in Yunnan, renowned for producing high-quality Puerh tea.

Form: Compressed cake (Bingcha)

Weight: 357 grams

Appearance: The tea is tightly compressed into a round cake shape. The leaves are large and dark green with some silver buds, indicative of high-quality old tree material.

Aroma: This Sheng Puerh is expected to have a robust, floral, and slightly woody aroma, characteristic of high-quality Yiwu raw Puerh teas.

Flavor: The taste profile of the 2012 Sheng Puerh "Lv Da Shu - Yi Wu Zheng Shan - Lao Shu Cha" Cake should exhibit a full-bodied flavor with notes of floral sweetness, a hint of bitterness, and a lingering aftertaste. As the tea ages, it develops more complex and mellow flavors.

Liquor: The brewed tea liquor is typically a bright, clear golden color.

Storage:

we ensure that the tea is stored in a cool, dry place away from direct sunlight and strong odors. Proper storage allows the Sheng Puerh to age gracefully, developing deeper and more nuanced flavors over time.

Additional Notes:

Aging Potential: As a Sheng Puerh made from old tree leaves, this tea has excellent aging potential. Over the years, its flavors will mellow and become more complex, making it a great candidate for long-term storage.

Region Specifics: Yiwu Mountain teas are highly regarded for their quality. The terroir of the Yiwu region contributes to the unique flavor profile of the tea, often described as softer and more floral compared to other Puerh teas from different regions.

This tea is highly appreciated by Puerh enthusiasts and collectors due to its distinct characteristics, premium old tree material, and the reputable history of its origin and manufacturer.